Squeeze on chicken burgers. Spread on wraps. Drizzle on fish tacos.

Delicious with grilled chicken, pork skewers, lamb koftas and prawns. Toss through slaw, dress a noodle salad or serve as a dip for calamari.

Bright lemon meets warming ginger in a sweet and tangy sauce with plenty of zing. Made with 30% lemon juice and 5% ginger, it’s zesty, gingery and seriously bright.