Salted Caramel Barista Syrup
Sweet. Salty. Seriously Moreish.
Rich caramel flavour with a gentle salty edge brings a delicious balance to your daily coffee. Sweet, smooth and seriously moreish, it’s the café favourite that makes a simple latte feel like a treat. Serve it hot, make it iced or go all in with a salted caramel frappé.
HOW TO USE
Salted Caramel Latte: Stir into your coffee, top with your favourite hot milk and enjoy.
Iced Latte: Add to your coffee, pour over ice and stir in cold milk.
Make It Extra: Blend with coffee, milk and ice, then finish with your favourite toppings.
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