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Salted Caramel Barista Syrup

Sweet. Salty. Seriously Moreish. 

Rich caramel flavour with a gentle salty edge brings a delicious balance to your daily coffee. Sweet, smooth and seriously moreish, it’s the café favourite that makes a simple latte feel like a treat. Serve it hot, make it iced or go all in with a salted caramel frappé. 

HOW TO USE 

Salted Caramel Latte: Stir into your coffee, top with your favourite hot milk and enjoy. 

Iced Latte: Add to your coffee, pour over ice and stir in cold milk. 

Make It Extra: Blend with coffee, milk and ice, then finish with your favourite toppings.

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