Caramel Barista Syrup
Sweet. Buttery. A café favourite.
Sweet, buttery caramel flavour turns your everyday coffee into the order you always come back to. Smooth and familiar, it’s an easy way to bring a little indulgence to your kitchen. Enjoy it in a hot latte, pour it over ice or blend it into a caramel frappé.
HOW TO USE
Iced Caramel Latte: Stir into your coffee, pour over ice and add your favourite milk.
Hot Latte: Add to your coffee, top with hot milk and stir.
Make It Extra: Top your caramel coffee with cold foam for a café-style finish.
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