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Caramel Barista Syrup

Sweet. Buttery. A café favourite. 

Sweet, buttery caramel flavour turns your everyday coffee into the order you always come back to. Smooth and familiar, it’s an easy way to bring a little indulgence to your kitchen. Enjoy it in a hot latte, pour it over ice or blend it into a caramel frappé. 

HOW TO USE 

Iced Caramel Latte: Stir into your coffee, pour over ice and add your favourite milk. 

Hot Latte: Add to your coffee, top with hot milk and stir. 

Make It Extra: Top your caramel coffee with cold foam for a café-style finish. 

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