Tropical sangria
Sweet, tangy, and refreshing - a vibrant pick-me-up with real fruit flavour
INGREDIENTS
- QUARTERPAST Peach & Mango (to taste)
- 100mL Coconut water
- Ice
- Chopped fruit and fresh herbs
EQUIPMENT
- Large jug, or punch bowl
- spoon for stirring
GARNISH IDEAS
- Peach or lime slice
- Rosemary
Method
Step 1
In a large jug or punch bowl, combine QUARTERPAST Peach & Mango, coconut water, and sparkling water to taste.
Step 2
Add more syrup or water as needed.
Step 3
Add ice and chopped fruit and herbs.
Step 4
Garnish as desired and enjoy!
