Peach and Mango Punch
INGREDIENTS
QUARTERPAST Peach & Mango (to taste)
Sparkling water
Ice
Sliced peach, mango, or citrus (optional)
Optional: 45mL white rum per serving for a cocktail version
GARNISH IDEAS
- Fresh fruit slices
Method
Step 1
Fill a jug with ice.
Step 2
Add QUARTERPAST Peach & Mango and sparkling water.
Step 3
Stir gently to mix, and adjust to taste.
Step 4
Garnish as desired and enjoy!
