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Lemon, Ginger & Honey Ice Blocks

Lemon, Ginger Honey Ice Block

Prep time

10 min

Freezing Time

Overnight

Servings

8

Category

Ice Blocks

Ice Block Ingredients

  1. 80mL QUARTERPAST Lemon, Ginger Honey Real Fruit Infusions
  2. 720mL Warm Water

Equipment

1. 8x100mL Ice Block Moulds 

Directions

Step 1

In a jug, mix QUARTERPAST Lemon, Ginger & Honey Real Fruit Infusions with warm water.

Step 2

Carefully pour the QUARTERPAST Lemon, Ginger & Honey Real Fruit Infusions mixture into 8x100mL Ice Block Moulds, and freeze overnight. 

Step 3

Enjoy!

Notes

We recommend making these ice blocks with all of our QUARTERPAST Fruit Tea InfusionsTry our Hibiscus, Ginger & Manuka Honey, and our Turmeric, Lemon, Ginger & Honey!