Brown Sugar Shaken Iced Latte
INGREDIENTS
20mL QUARTERPAST Brown Sugar Coffee Flavour
1 Double Shot Espresso Coffee
120mL Milk
Ice
A pinch of cinnamon or sea salt (if using)
Method
Step 1
Fill a shaker or jar with ice.
Step 2
Add espresso, QUARTERPAST Brown Sugar, milk and cinnamon or salt if using.
Step 3
Shake hard for 10-15 seconds until frothy and chilled.
Step 4
Pour into a glass over fresh ice, and enjoy!
